Dark chocolate 100g
Our signature dark Swiss cooking chocolate is perfect for fine desserts and cakes. Extra rich with a delightful smooth consistency when melting.
Ingredients: cocoa mass* (Western Africa, South America), sugar, cocoa butter*, butterfat (MILK), natural Madagascan vanilla flavouring.
Cocoa solids: 70% minimum
May contain: EGGS, GLUTEN, TREE NUTS
*Rainforest Alliance Certified. Find out more at ra.org.
Nutrition information:
| Nutrition information | Per 100g | Per portion (20g) | % RI1 per portion |
| Energy (kJ) | 2509 kJ | 502 kJ | 6 |
| Energy (kcal) | 605 kcal | 121 kcal | 6 |
| Fat | 47.3g | 9.5g | 14 |
|
24.3g | 4.9g | 25 |
| Carbohydrate | 30.6g | 6.1g | 2 |
|
26.5g | 5.3g | 6 |
| Fibre | 9.6g | 1.9g | - |
| Protein | 9.4g | 1.9g | 4 |
| Salt | 0.01g | 0.00 | 0 |
- Reference intake of an average adult (8400kJ/2000 kcal).