Our signature dark Swiss cooking chocolate is perfect for fine desserts and cakes. Extra rich with a delightful smooth consistency when melting.

Our Swiss milk cooking chocolate is perfect for fine desserts and cakes.  A delightful smooth consistency when melting.

Our Swiss white cooking chocolate with its creamy texture is perfect for dessert and cheesecakes. A delightful smooth consistency when melting.

Our cocoa powder delivers an intense rich chocolate flavour, perfect for your cakes & bakes. 

Our milk chocolate drops can be used in a wide range of recipes. They hold their shape when baked into your favourite cookies, muffins and cakes.

Our dark chocolate drops can be used in a wide range of recipes. They hold their shape when baked into your favourite cookies, muffins and cakes.