Milk chocolate 100g
Our Swiss milk cooking chocolate is perfect for fine desserts and cakes. A delightful smooth consistency when melting.
Cocoa solids: 31% minimum. Milk solids: 19% minimum
Ingredients: sugar, cocoa butter*, whole MILK powder, cocoa mass* (Western Africa), skimmed MILK powder, emulsifier (lecithin), natural flavouring.
May contain: EGGS, GLUTEN, TREE NUTS
*Rainforest Alliance Certified. Find out more at ra.org.
Nutrition information:
| Nutrition information | Per 100g | Per portion (20g) | % RI1 per portion |
| Energy (kJ) | 2238 kJ | 448 kJ | 5 |
| Energy (kcal) | 536 kcal | 107 kcal | 5 |
| Fat | 29.9g | 6.0g | 9 |
|
17.8g | 3.6g | 18 |
| Carbohydrate | 57.3g | 11.5g | 4 |
|
55.8g | 11.2g | 12 |
| Fibre | 2.0g | 0.4g | - |
| Protein | 8.1g | 1.6g | 3 |
| Salt | 0.19g | 0.04 | 1 |
- Reference intake of an average adult (8400kJ/2000 kcal).